OMGWTFBBQ???????????? Look at the size of this cone! For the last video in the series, Jo and I thought we’d change things up a bit and focus on a treat…

When Jo and I went to the Philippines as part of a special press trip earlier this month, I wasn’t quite sure what to expect. This was partly because we…

Oh yeah! Tuesday is here again and that means it’s time to get your taste buds ready for some more amazing Korean Street Food! This week, I’m taking a look…

Ladies and gentlemen, I am back once more with another tasty adventure into Korean’s Street Food. For the second installment of my Korean Street Food series, I wanted to include…

My recent trip to the Philippines was sponsored by the Department of Tourism. The focus was to promote Davao and Boracay. During the trip we had some long layovers in…

When Jim and Tomoko came to Korea last week, not only did they bring me some American Honey, they brought some coffee. Well, to be exact, Tomoko brought me some…

Who doesn’t like fried rice? In Korea, when you take fried rice, you’re most often taking about Kimchi Bokkeumbap. For this week’s final installment of Korean Home Cookin’, Jo shows…

Who would have thought that one of my favorite Korean foods would be an import? It’s true! I am mad crazy about Korean Fried Chicken. Over the years, we’ve had…

Let’s face it, when it comes to food, there’s one thing that I love more than anything else: MEAT! When it comes to Korean food, there are many options for…

I’ve been a YouTuber since 2007 (2006) if you count when I first created my account. Over the years, I’ve been fortunate to meet many YouTubers in person. Without a…

Some times you have to wonder what you get yourself into. This month on The Korea Blog, I’m doing a series on making Korean food at home. It sounds easy…

Last year, Jo purchased a bottle of Omaerak (오매락) while out on a trip with some friends. She thought it was a fancy bottle of makgeolli (막걸리), since she bought…