Final Cut Editing

I’ve been using Final Cut for several years and think it’s quite easy to use and get done what I need to get done. See? Ok, I will admit that…

Korea’s Three Trains

I love traveling. It’s one of the reasons I enjoy living in Korea. Every week there’s some new, cool place to explore or an opportunity to spend some quality time…

QiRanger - Korea - Ramyun - Review - Food - Cooking - GyeHoon HanMyun - 계운한면

Ramyun Review: GyeWoon HanMyun

Since I love noodles, I’m always looking out for something new. This past week at E-Mart, I saw a new brand on sale (5+1). Thankfully, the ad had a picture…

This one has a lot of food

The QiRanger Podcast: Season 2, Episode 8 Release Date: 2012-03-25 1) Welcome and News     Change to the Korean Adoption Laws     Most popular article on The Korea Blog 2)…

QiRanger - Your Neck of the Woods - YNOTW - Seokjin - Guro - Korea

Your Neck of the Woods: Seokjin’s

Johanne came up with the idea for Your Neck of the Woods so we could learn more about Korea (and other neighborhoods around the globe) from those that live in…

Allergies

Growing up, I never had allergies. Well that’s not completely true… I did have “Hay Fever” while in Texas; but for the large part, I never had any allergy problems….

Morning Coffee

For the past few years, well at least since I’ve been in Korea, I’ve had work schedules where I began in the late afternoon. This was a marked departure from…

Shabu-Shabu

Recently, Jo and I had the opportunity to meet up with some friends and head into Seoul for some Shabu-shabu. What made the evening interesting, was that the restaurant offered…

Review: Lotte Pizza

For most of my stay in Korea, if I wanted to get a pizza, it meant walking down to the store and ordering a “large.” This “large pizza” would easily…

Sleeping Trains

Release Date: 2012 – 03 – 18 The QiRanger Adventures Podcast S2E7 1) Welcome and News     Nuclear Deal with North Korea, Summit at the end of the month (increased…

KTX Korea KORAIL

Choo Choo!

This past week, Jo and I traveled out to the Uiwang Railroad Museum. It’s a place that I pass by on a daily basis when heading to work. When seeing…

Kiss This!

For the longest time, the only real variety of ramyun here in Korea were those in the spicy category. Sure there were some beef and seafood options, but they all…