OMGWTFBBQ???????????? Look at the size of this cone! For the last video in the series, Jo and I thought we’d change things up a bit and focus on a treat…

This past week I was asked to give a presentation at Sejong University about my business. During the Q&A period that followed, one of the questions that popped up was,”…

When Jo and I went to the Philippines as part of a special press trip earlier this month, I wasn’t quite sure what to expect. This was partly because we…

Oh yeah! Tuesday is here again and that means it’s time to get your taste buds ready for some more amazing Korean Street Food! This week, I’m taking a look…

Ladies and gentlemen, I am back once more with another tasty adventure into Korean’s Street Food. For the second installment of my Korean Street Food series, I wanted to include…

My recent trip to the Philippines was sponsored by the Department of Tourism. The focus was to promote Davao and Boracay. During the trip we had some long layovers in…

One last thing before we depart for all things warm this winter. I need to send a huge shout out to my friend Ahmed, or as I call him, the…

Friday is here and it just happens to be my last one in the country before we take off for a month long trip in the Philippines. However, yesterday I…

When Jim and Tomoko came to Korea last week, not only did they bring me some American Honey, they brought some coffee. Well, to be exact, Tomoko brought me some…

Before I begin, I need to thank the MULLYs (Jim and Tomoko) for bringing this one to me. It was an unexpected present during their recent trip to Korea. That…

The holiday’s arrived with something a little more special that just cheer: bourbon. Bulleit Bourbon in fact. It was a very much unexpected gift from John Pham, who visited us…

Who doesn’t like fried rice? In Korea, when you take fried rice, you’re most often taking about Kimchi Bokkeumbap. For this week’s final installment of Korean Home Cookin’, Jo shows…