Each year, the city of Jeonju (전주), hosts a celebration of food in several of its venues. This year was no different. Spectators at the World Cup Stadium could sample various kinds of Korean food, including seven different regional styles kimchi. On site was also the International Fermented Food Expo, featuring Korean soju (소주) and makeolli (마걸리). A short taxi ride away visitors to the Jeonju Hanok Village (전주 한옥 마을), found banners proudly displaying the city’s signature dish: bibimbap (비빔밥). The festival locations also spread throughout the city, allowing everyone a chance to sample some great dishes.